特定保健用食品(トクホ)の関与成分に関するリファレンスの一覧(ステージ:未分類、更新:予定なし)

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山本佳弘ら. 難消化性デキストリンを含有した飲料の摂取による排便状況の改善効果. 健康・栄養食品研究. 2000,3:29. [Link to website]


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高垣欣也ら. 難消化性デキストリンを含有する青汁粉末飲料の摂取による便性への影響. 健康・栄養食品研究. 2001,4:29. [Link to website]


竹内治男ら. 難消化性デキストリン含有茶飲料のデンプン質食品摂取後の血糖値に及ぼす影響. 健康・栄養食品研究. 2001,4:61. [Link to website]


歳森康弘ら. 乳果オリゴ糖含有乳酸菌飲料の排便及び腸内菌叢に及ぼす影響. 日本食品新素材研究会誌. 2000,3:53. [Link to website]


福田悟志ら. 難消化性デキストリン配合茶飲料の食後血糖上昇抑制効果および長期連続摂取による安全性の検討. 健康・栄養食品研究. 2002,5:21. [Link to website]


布施隆ら. 難消化性デキストリンを含む米飯の単回摂取による食後血糖値上昇に及ぼす影響およびその長期摂取における安全性. 健康・栄養食品研究. 2002,5:47. [Link to website]


石崎太一ら. 植物ステロールエステル含有マヨネーズが境界域および軽度高脂血症者の血中コレステロールに及ぼす影響. 健康・栄養食品研究. 2003,6:21. [Link to website]


斉藤雅信ら. 海苔オリゴペプチド含有食品の正常高値血圧者および軽症高血圧者に対する過剰摂取時の安全性. 健康・栄養食品研究. 2003,6:113. [Link to website]


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片山員典ら. Bifidobacterium lactis BB-12株含有ヨーグルトの健常者の排便状況および糞便内菌叢に及ぼす影響と安全性. 健康・栄養食品研究. 2004,7:73. [Link to website]


浜野拓也ら. 難消化性デキストリンを含有する清涼飲料水の摂取が健常成人の便通に及ぼす影響と安全性の検討. 健康・栄養食品研究. 2004,7:29. [Link to website]


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